對身分證享龍蝦和牛烏魚子頂級食材!和牛鍋物399吃到飽新優惠登場
![金箔黑松露炙燒和牛握](https://mook-aws.hmgcdn.com/public/article/a2/29057/A29057_1646299359_6.jpg)
![金箔黑松露炙燒和牛握](https://mook-aws.hmgcdn.com/public/article/a2/29057/A29057_1646299359_7.jpg)
此外,這次還將觸角延伸到鍋物配料,推出新品「手作和牛蛋餃」內餡選用澳洲黑毛和牛絞肉,加入蔥花提味,外皮則是以豐厚蛋皮包裹,肉餡飽滿、肉汁橫發與濃郁蛋香。
![新品手作和牛蛋餃選用澳洲黑毛和牛絞肉](https://mook-aws.hmgcdn.com/public/article/a2/29057/A29057_1646299359_8.jpg)
握壽司新品「金箔龍蝦明太子炙燒和牛握」精選美國見島和牛原塊肉片,以焰火炙燒到5~7分熟度,保留香甜的肉汁與軟嫩口感,再淋上有Q脆蝦肉、啵啵顆粒的龍蝦明太子沙拉醬,鋪上每公斤要價105,000元的金澤縣產食用金箔,海陸饗宴盡收口中,視覺味覺一次滿足。
![金箔龍蝦明太子炙燒和牛握](https://mook-aws.hmgcdn.com/public/article/a2/29057/A29057_1646299359_9.jpg)
隱藏版台日雙拼的「炙燒烏魚子焦糖玉子握」選用層層玉子厚蛋薄沾細糖與雲林北港烏魚子一同燒烤,金黃微甜的焦糖搭配鹹香烏魚子,令人垂涎,入口甜鹹交織,齒頰留香。
![炙燒烏魚子焦糖玉子握](https://mook-aws.hmgcdn.com/public/article/a2/29057/A29057_1646299359_10.jpg)